Beer List

The Bravest 
Pale Ale 
ABV: 5% 
IBU: 42

This Pilsner inspired Pale Ale was concocted using all Oregon Ingredients. Floor malted Pelton malt from family owned and farmed “Mecca Grade Estate” in Madras lends a unique and light malt character that is unparalleled in the craft malting industry. Crystal Hops from Crosby Hop Farm add a light and refreshing lemon hop flavor. Brewed using delicious Reedsport water and fermented with Ale Yeast cultured in the Portland Area, this beer is as Oregon as it gets. With a thick, creamy, white head and an earthy floral aroma, the Bravest offers a light-bodied ale with a slight lemon flavor that finishes crisp, clean, and dry. You’re welcome.

Tasting Notes: light, crisp, refreshing, lemon

1.21Jigahops! IPA
ABV: 6.2%
IBU: 75

Clocking in at 6.2% ABV, this IPA has the power to jumpstart your flux capacitor and send you back to the future. Brewed with Pilsner malts for a light and dry finishing body, this invention was hopped with Columbus, and Ekuanot in the boil and an Experimental hop in the whirlpool. If our calculations are correct, after receiving a HEAVY dry hop addition of experimental hops in the conditioning phase you should expect a very blueberry, slight pine and light citrus flavor with a bright berry aroma. Might want to let someone else drive the Delorean home tonight. 

Tasting Notes: Blueberry, Pine, Citrus, bright berry aroma

ABV: 7.24%
IBU: 67

Hammered with German specialty malts to deliver a dark storm of complexity, this Cascadian Dark Ale received a generous jolt of Simcoe hops in the boil as well as the conditioning period, that yields an electrifying piney hop aroma, with a slightly tongue coating aftertaste; one worthy of the god of thunder. Consider yourself thunderstruck.

Tasting notes: chocolate, caramel, slight coffee, resinous pine

Green Machine Fresh Hop Pale
ABV: 5.5%

Using Cascade and Nugget hops, “Green Machine” is our first ever community sourced Fresh Hop Pale Ale. A “fresh hop” beer is brewed using hops that are freshly picked on brewday, that morning it took 7 of us around 4-5 hours to pick all the hops used. The fresh Cascade hops were harvested LOCALLY in Reedsport and were used along with fresh Nugget hops from Green Acres. Using a single-malt from Madras Oregon in the mash, this is one uniquely local beer! Better get some quick, this beer is best enjoyed fresh!

 Tasting Notes: smooth caramel, fresh melon, light citrus

Accept Da-Wheat
ABV: 4.73%
IBU: 21

With access to Mecca Grade’s “wickiup”, their Estate grown red spring wheat, we decided it was time we brew our first wheat beer ever. A palate pleaser for wheat lovers, this hazy treat was fermented with an American wheat ale strain that contributes a crisp and slightly tart character to this rich wheat beer. 

Tasting notes: rich wheat, crisp, dry finish

Sonshine Session Ale
ABV: 4.3%
IBU: 41

A tribute to the original beer of summer that gave Trevor a taste for great craft beer, and named for his newborn son, Anson, this brew will make a lasting positive impact on your life (and your palette). A precious medley of exquisite floor malted barley from Mecca Grade yields a glowing gold hue and stunning malt body. Enter whole cone Amarillo, Cascade, and Northern Brewer hops to shine bright like the sun and provide a thirst quenching juicy citrus finish. Trevor is often heard saying: “I love my sonshine”, after a pint and we think you’ll agree.

Tasting Notes: light, clean malt, citrus, juicy

Fresh Hop Bravest
ABV: 4.5%
IBU: 25

We recently ran up to Crosby Hop farm in Woodburn, Oregon and picked up 40lbs of Freshly picked hops that we transported straight to the brew house for a special batch of Bravest Pale Ale. Fresh picked hops have a higher moisture content because they haven’t been kiln dried and packaged yet, and the result is a deliciously FRESH juicy melon character. The “Fresh Hop” Bravest is brewed the same way as the original except for the exclusive use of Fresh crystal hops in the boil, lending a fresh melon flavor on top of the light lemon character that is typical of The Bravest. ENJOY THIS BEER FRESH while you can! Once it’s gone we won’t see it until next hop harvest.

Tasting Notes: rich pelton malt, fresh honeydew melon, light lemon

Vienna Lager
ABV: 4.2%
IBU: 22

A tribute to the beer that started it all for Levi over 10 years ago in Vienna, Austria AND named for his newborn daughter Vienna, this non-traditional Helles-style lager brings our family full circle. Brewed using a single Oregon malt called Vanora from Mecca Grade Estate, Oregon grown Saaz hops, and fermented using Oregon cultured yeast, this refreshingly clean drinking Lager has a unique graham cracker character that gives way to fresh baked bread. 

Tasting Notes: graham cracker, fresh baked bread, clean finish

Black Hole Sun
ABV: 4.6%
IBU: 53

Dedicated to a fallen artist and front man for Soundgarden, Chris Cornell, our concept for this session black IPA was inspired by the eclipse seen in Oregon earlier this year. We decided a good beer to drink during the eclipse would have to be something session-able and light, yet complex and full of flavor. The result is a delicious dark body soon washed away with a lingering bright hop character. A select combination of Mecca Grade Malt and Carafa starts this beer out with a total blackout of dark chocolate, sweet malt, and a hint of latte that eclipses quietly into a vibrant pine and juicy citrus finish. Black hole sun! Black hole sun!

Tasting Notes: dark chocolate, sweet malt, latte, pine and citrus finish

"Grit" Pils
ABV: 4.9%
IBU: 21

This Brew is a labor of love for us. Based off of a family heirloom recipe over 100 years-old, this beer is brewed hard, the same way it was prior to American prohibition. Lightly hopped, the addition of yellow corn grits in a separate cereal mash process creates a clarifying effect during the brewing process, and contributes to a clean and dry finish. With a sweet foamy head, and a light corn and creamy malt body, this is a Pilsner that never gives up. Enjoy your heady dose of nostalgia in a glass.

Tasting Notes: crisp, sweet corn, clean, refreshing

Coming Soon
Firry Sweater
ABV: 5.8%

Inspired by a hot toddy made on the brewmasters' backpacking trip, this adventurous holiday stout was brewed using only freshly harvested Douglas fir tips in the boil. Oregon malts from Mecca Grade Estate along with Carafa lend flavors of rich chocolate and espresso, giving way to a cheerful burst of lemongrass, rosemary, cinnamon, and allspice, and finishing with aromas of nutmeg and cinnamon. Christmastime in a glass.

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